Best Fourth of July Recipe for Grilled Corn on the Cob
This best Fourth of July recipe for grilled corn on the cob is not only tasty but packed with nutrition. Corn contains plenty of fiber and about 10% of your daily value of folate, thiamin, phosphorus, vitamin C, and magnesium. So grill, eat and enjoy!
Preheat outdoor grill for high heat and lightly oil grates.
Peel back the corn husks and remove silk. Spread 1 tablespoon of butter on each ear of corn. Add salt and pepper.
Close husks and wrap each ear of corn tightly in aluminum foil. Place on the grill and cook approximately 30 minutes. Turn occasionally. Done when corn is tender.
