Roasted Green Cabbage With Onion Slices for St Patricks Day

Nothing could be simpler than roasted green cabbage with onion slices for St. Patricks Day!

Simply quarter a head of cabbage
Discard the hard core
Peel and quarter 2 or 3 white onions
Slice and mix cabbage and  onions together 
Place on baking sheet 
Sprinkle sparingly with enough olive oil to coat all slices
Salt and pepper to taste

Bake in 400 degree oven  for approximately 20 minutes or until edges start to turn brown. Serve with balsamic vinegar.

Roasted green cabbage with onion slices for St Patricks Day is a great side dish with corned beef !