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	<title>ChitChatCorner.com &#187; grill</title>
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		<title>Grill Healthier to Reduce Cancer Risk</title>
		<link>http://chitchatcorner.com/grill-healthier-to-reduce-cancer-risk/</link>
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		<pubDate>Sat, 23 May 2009 21:57:01 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
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		<category><![CDATA[News Talk]]></category>
		<category><![CDATA[american cancer society]]></category>
		<category><![CDATA[carcinogens]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[HAs]]></category>

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		<description><![CDATA[According to the American Cancer Society, if we grill healthier we can limit our risk of exposure to potentially cancer causing HAs. HAs or heterocyclic amines are chemicals created when meats are cooked at very high temperatures. HAs can be found in grilled, barbequed, broiled and pan-fried meats. To limit our exposure to HAs, the American [...]]]></description>
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