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	<title>ChitChatCorner.com &#187; heart healthy</title>
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	<description>Baby Boomer Health, News and Reviews</description>
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		<title>Scallion Recipe to Make Brown Rice Tastier</title>
		<link>http://chitchatcorner.com/scallions-recipe-to-make-brown-rice-tastier/</link>
		<comments>http://chitchatcorner.com/scallions-recipe-to-make-brown-rice-tastier/#comments</comments>
		<pubDate>Mon, 11 May 2009 23:25:37 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[Food Fun]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[heart healthy]]></category>
		<category><![CDATA[national heart lung and blood instit]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[zinc]]></category>

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		<description><![CDATA[We all know brown rice is good for us. It&#8217;s full of fiber, magnesium and zinc but by itself lacks that little something extra to savor. Here&#8217;s a heart healthy scallions recipe to make brown rice tastier from the National Heart Lung and Blood Institute, Scallion Rice 4 1/2 cups of cooked brown rice (cooked [...]]]></description>
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