Scallion Recipe to Make Brown Rice Tastier

We all know brown rice is good for us. It’s full of fiber, magnesium and zinc but by itself lacks that little something extra to savor. Here’s a heart healthy scallions recipe to make brown rice tastier from the National Heart Lung and Blood Institute,

Scallion Rice

4 1/2 cups of cooked brown rice (cooked in unsalted water)
1 1/2 tsp bouillon granules, low sodium
1/4 cup chopped scallions (green onions)

1. Cook rice according to directions on the package
2. Combine the cooked rice, scallions and bouillon granules and mix well.
3. Measure 1-cup portions and serve.

This recipes makes five 1-cup servings.